Volume 13.3

The following articles were published in Volume 13.3 of the American Journal of Health Studies.  All articles have been indexed in PDF (Adobe Acrobat Reader format) for your viewing.  If you experience any difficulties in opening any of the files please notify Don Chaney.  If you do not have Adobe Acrobat Reader, you may download it free of charge from the following link:  Adobe Acrobat Reader.

  National Nutrition and Health Data Collection Systems; A Review;  Lori W. Turner and Min Qi Wang

  Exploring Racial Differences in Body Dissatisfaction and Eating Attitudes and Behaviors;  Doris A Abood and Michelle A. Mason

  Nutritional Care of HIV-Positive Individuals;  Janet W. Gloeckner and Sandeep Kaur Kaisth

  The Relationship Between Social Cognitive Model Variables and Fruit and Vegetable Consumption Among College Students;  Jeffery E. Harris, and Lisa Murray

  Eating Self Efficacy in a Behavioral Based Weight Control Program; Catherine Irwin and Rick Guyton

  Future Directions for Foods and Nutrition Teaching: Perceptions of Ohio Elementary School Teachers;  Grace A. Falciglia, Philippa A. Norton, and Meg Wagner

  Nutritional Information and Resources for Health Educators; Lori W. Turner

  Volume 13.3, CHES Review Activity for Continuing Education Contact Hours